By Nicholas Katsilambros,Charilaos Dimosthenopoulos,Meropi D. Kontogianni,Evangelia Manglara,Kalliopi-Anna Poulia
Clinical food in Practice opens with introductory chapters at the foundation of fit food, malnutrition and dietary review. those are by means of chapters addressing the dietary wishes of sufferers with weight problems, diabetes, heart problems, rheumatoid and neurologic problems, in addition to ailments of assorted organ platforms, corresponding to the GI tract, renal and pulmonary platforms. specified recognition is given to describing meals in melanoma sufferers and people with HIV/AIDS and the e-book concludes with a dialogue of enteral and parenteral nutrition.
Nutritionists, dietitians and different wellbeing and fitness execs operating with sufferers with impaired nutrients or unique dietary requisites, similar to diabetologists, endocrinologists (especially these treating obesity), cardiologists and oncologists will locate this a fresh method of a huge topic. Nurses, scientific scholars and people operating within the nutrients also will locate this a convenient guide.
- Easy-to-follow variety with questions truly posed and solutions in line with real-life case studies
- Outlines the fundamentals of fit food, malnutrition and dietary assessment
- Detailed attention of the dietary wishes of sufferers with various persistent illnesses, e.g. cardiovascular or rheumatoid issues, melanoma and HIV/AIDS
- Uses a fascinating modern process that wellbeing and fitness execs will discover a clean change
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Clinical Nutrition in Practice by Nicholas Katsilambros,Charilaos Dimosthenopoulos,Meropi D. Kontogianni,Evangelia Manglara,Kalliopi-Anna Poulia